Search Results - Glickman, E.
- Showing 1 - 7 results of 7
-
1
Caffeine gum and cycling performance: A timing study
Ryan, E. J., Kim, C. -H., Fickes, E. J., Williamson, M., Muller, M. D., Barkley, J. E., Gunstad, J., Glickman, E. L.Published in The Journal of Strength and Conditioning Research (2013)article“…Glickman, E. L.…”
-
2
Low-dose caffeine administered in chewing gum does not enhance cycling to exhaustion
Ryan, E. J., Kim, C. -H., Muller, M. D., Bellar, D. M., Barkley, J. E., Bliss, M. V., Jankowski-Wilkinson, A., Russell, M., Otterstetter, R., Macander, D., Glickman, E. L., Kamimori, G. H.Published in The Journal of Strength and Conditioning Research (2012)article“…Glickman, E. L.…”
-
3
Efficacy of potentiation of shot put performance through pre-activity heavy medicine ball throws
Judge, L. W., Bellar, D., Glickman, E. L.Published in The Journal of Strength and Conditioning Research (2010)article“…Glickman, E. L.…”
-
4
-
5
Increased protein maintains nitrogen balance during exercise-induced energy deficit
Pikosky, M. A., Smith, T. J., Grediagin, A., Castaneda-Sceppa, C., Byerley, L., Glickman, E. L., Young, A. J.Published in Medicine & Science in Sports & Exercise (2008)article“…Glickman, E. L.…”
-
6
Prevention of cold injuries during exercise
Castellani, J. W., Young, A. J., Ducharme, M. B., Giesbrecht, G. G., Glickman, E., Sallis, R. E.Published in Medicine & Science in Sports & Exercise (2006)article“…Glickman, E.…”
-
7
Voluntary muscle function after creatine supplementation in acute hypobaric hypoxia
Baker-Fulco, C. J., Fulco, C. S., Kellogg, M. D., Glickman, E., Young, A. J.Published in Medicine & Science in Sports & Exercise (2006)article“…Glickman, E.…”
Search Tools:
Related Subjects
performance
supplementation
cycling
hypoxia
relation
sport physiology
O2-uptake
auxiliary device
balance
competition
creatine
endurance events
energy metobolism
ergogenic aid
exercise
immunity
injury
intermittent
junior elite sport
load
load intensity
luxury food
maximum
metabolism
muscle
muscle physiology
nitrogen
nutrition
prevention
protein