Coutts, A, Reaburn, P, Mummery, K & Holmes, M. (2002). The effect of glycerol hyperhydration on Olympic distance triathlon performance in high ambient temperatures. International Journal of Sport Nutrition and Exercise Metabolism, Champaign 12(2002)1, S. 105 - 119, 6 Tab., 29 Lit..
APA (7th ed.) CitationCoutts, A., Reaburn, P., Mummery, K., & Holmes, M. (2002). The effect of glycerol hyperhydration on Olympic distance triathlon performance in high ambient temperatures International Journal of Sport Nutrition and Exercise Metabolism.
Chicago Style (17th ed.) CitationCoutts, A., P. Reaburn, K. Mummery, and M. Holmes. "The Effect of Glycerol Hyperhydration on Olympic Distance Triathlon Performance in High Ambient Temperatures." International Journal of Sport Nutrition and Exercise Metabolism 2002.
MLA (9th ed.) CitationCoutts, A., et al. "The Effect of Glycerol Hyperhydration on Olympic Distance Triathlon Performance in High Ambient Temperatures." International Journal of Sport Nutrition and Exercise Metabolism, 2002.