Effects of a fat-rich diet on maximal oxygen uptake and time-to-exhaustion in male triathletes - Hetzler, R. K.; Yuen, K. Q.; Graybill-Yuen, R. M.; Titchenal, C. A.; Ho, K. W. (Medicine & Science in Sports & Exercise, 1998)
Keywords: endurance; fatigue; nutrition; fat; carbohydrate; performance; maximum; O2-uptake; triathlon; USA; endurance sports; biological and medical sciences