DVS Edition Citation

Stellingwerff, T, Godin, J. -P., Chou, C. J., Grathwohl, D, Ross, A. B., Cooper, K. A., Williamson, G & Lucas Actis-Goretta, L. (2014). The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. Applied Physiology, Nutrition, and Metabolism, 39 (2), 173-182. doi: 10.1139/apnm-2013-0152

APA (7th ed.) Citation

Stellingwerff, T., Godin, J. -., Chou, C. J., Grathwohl, D., Ross, A. B., Cooper, K. A., . . . Lucas Actis-Goretta, L. (2014). The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. Applied Physiology, Nutrition, and Metabolism, 39(2), 173-182.

Chicago Style (17th ed.) Citation

Stellingwerff, T., J. -P Godin, C. J. Chou, D. Grathwohl, A. B. Ross, K. A. Cooper, G. Williamson, and L. Lucas Actis-Goretta. "The Effect of Acute Dark Chocolate Consumption on Carbohydrate Metabolism and Performance During Rest and Exercise." Applied Physiology, Nutrition, and Metabolism 39, no. 2 (2014): 173-182.

MLA (9th ed.) Citation

Stellingwerff, T., et al. "The Effect of Acute Dark Chocolate Consumption on Carbohydrate Metabolism and Performance During Rest and Exercise." Applied Physiology, Nutrition, and Metabolism, vol. 39, no. 2, 2014, pp. 173-182.