Effects of altitude training on changes in hemoglobin mass, Vo2max and body composition in elite endurance athletes; impact of increased antioxidant-rich food intake on the adaptation response - Koivisto, A.; Paulsen, G.; Bohn, S. K.; Garthe, I.; Paur, I.; Tonnesen, E.; Raastad, T.; Blomhoff, R. (21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016, 2016)
Keywords: endurance events; high-altitude training; relation; blood; O2; body indices; nutrition; antioxidant; adaptation; performance; Austria; biological and medical sciences; training science; endurance sports