DVS Edition Citation

Decroix, L, Tonoli, C, Dias Soares, D., Heyman, E, Weseler, A, Bast, A & Meeusen, R. (2016). Acute cocoa flavanol intake affects antioxidative capacity and mediates the no-pathway in well trained athletes: Implications for exercise performance. Journal of Science and Cycling, 5 (2), 11-12. Zugriff am 19.01.2018 unter http://www.jsc-journal.com/ojs/index.php?journal=JSC&page=article&op=view&path%5B%5D=258

APA (7th ed.) Citation

Decroix, L., Tonoli, C., Dias Soares, D., Heyman, E., Weseler, A., Bast, A., & Meeusen, R. (2016). Acute cocoa flavanol intake affects antioxidative capacity and mediates the no-pathway in well trained athletes: Implications for exercise performance. Journal of Science and Cycling, 5(2), 11-12.

Chicago Style (17th ed.) Citation

Decroix, L., C. Tonoli, D. Dias Soares, E. Heyman, A. Weseler, A. Bast, and R. Meeusen. "Acute Cocoa Flavanol Intake Affects Antioxidative Capacity and Mediates the No-pathway in Well Trained Athletes: Implications for Exercise Performance." Journal of Science and Cycling 5, no. 2 (2016): 11-12.

MLA (9th ed.) Citation

Decroix, L., et al. "Acute Cocoa Flavanol Intake Affects Antioxidative Capacity and Mediates the No-pathway in Well Trained Athletes: Implications for Exercise Performance." Journal of Science and Cycling, vol. 5, no. 2, 2016, pp. 11-12.