DVS Edition Citation

Maughan, R. J., Watson, P, Cordery, P, Walsh, N. P., Oliver, S. J., Dolci, A, Rodriguez-Sanchez, N & Galloway, S. D. R. (2016). A randomized trial to assess the potential of different beverages to affect hydration status: Development of a beverage hydration index ? The American Journal of Clinical Nutrition, 103 (3), 717-723. doi: 10.3945/ajcn.115.114769

APA (7th ed.) Citation

Maughan, R. J., Watson, P., Cordery, P., Walsh, N. P., Oliver, S. J., Dolci, A., . . . Galloway, S. D. R. (2016). A randomized trial to assess the potential of different beverages to affect hydration status: Development of a beverage hydration index ? The American Journal of Clinical Nutrition, 103(3), 717-723.

Chicago Style (17th ed.) Citation

Maughan, R. J., P. Watson, P. Cordery, N. P. Walsh, S. J. Oliver, A. Dolci, N. Rodriguez-Sanchez, and S. D. R. Galloway. "A Randomized Trial to Assess the Potential of Different Beverages to Affect Hydration Status: Development of a Beverage Hydration Index ?" The American Journal of Clinical Nutrition 103, no. 3 (2016): 717-723.

MLA (9th ed.) Citation

Maughan, R. J., et al. "A Randomized Trial to Assess the Potential of Different Beverages to Affect Hydration Status: Development of a Beverage Hydration Index ?" The American Journal of Clinical Nutrition, vol. 103, no. 3, 2016, pp. 717-723.