DVS Edition Citation

Yasuda, J, Yoshizaki, T, Yamamoto, K, Yoshino, M, Ota, M, Kawahara, T & Kamei, A. (2019). Association of frequency of milk or dairy product consumption with subjective sleep quality during training periods in Japanese elite athletes: A cross-sectional study. Journal of Nutritional Science and Vitaminology, 65 (2), 177-183. doi: 10.3177/jnsv.65.177

APA (7th ed.) Citation

Yasuda, J., Yoshizaki, T., Yamamoto, K., Yoshino, M., Ota, M., Kawahara, T., & Kamei, A. (2019). Association of frequency of milk or dairy product consumption with subjective sleep quality during training periods in Japanese elite athletes: A cross-sectional study. Journal of Nutritional Science and Vitaminology, 65(2), 177-183.

Chicago Style (17th ed.) Citation

Yasuda, J., T. Yoshizaki, K. Yamamoto, M. Yoshino, M. Ota, T. Kawahara, and A. Kamei. "Association of Frequency of Milk or Dairy Product Consumption with Subjective Sleep Quality During Training Periods in Japanese Elite Athletes: A Cross-sectional Study." Journal of Nutritional Science and Vitaminology 65, no. 2 (2019): 177-183.

MLA (9th ed.) Citation

Yasuda, J., et al. "Association of Frequency of Milk or Dairy Product Consumption with Subjective Sleep Quality During Training Periods in Japanese Elite Athletes: A Cross-sectional Study." Journal of Nutritional Science and Vitaminology, vol. 65, no. 2, 2019, pp. 177-183.