McDaid, B, Wardenaar, F. C., Woodside, J. V., Neville, C. E., Tobin, D, Madigan, S & Nugent, A. P. (2024). Athletes' perceived level of risk associated with botanical food supplement use and their sources of information. International Journal of Environmental Research and Public Health, 20 (13), 6244. Zugriff am 22.11.2024 unter https://doi.org/10.3390/ijerph20136244
APA-Zitierstil (7. Ausg.)McDaid, B., Wardenaar, F. C., Woodside, J. V., Neville, C. E., Tobin, D., Madigan, S., & Nugent, A. P. (2024). Athletes' perceived level of risk associated with botanical food supplement use and their sources of information. International Journal of Environmental Research and Public Health, 20(13), 6244.
Chicago-Zitierstil (17. Ausg.)McDaid, B., F. C. Wardenaar, J. V. Woodside, C. E. Neville, D. Tobin, S. Madigan, und A. P. Nugent. "Athletes' Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information." International Journal of Environmental Research and Public Health 20, no. 13 (2024): 6244.
MLA-Zitierstil (9. Ausg.)McDaid, B., et al. "Athletes' Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information." International Journal of Environmental Research and Public Health, vol. 20, no. 13, 2024, p. 6244.