DVS Edition Citation

McDaid, B, Wardenaar, F. C., Woodside, J. V., Neville, C. E., Tobin, D, Madigan, S & Nugent, A. P. (2024). Athletes' perceived level of risk associated with botanical food supplement use and their sources of information. International Journal of Environmental Research and Public Health, 20 (13), 6244. Zugriff am 22.11.2024 unter https://doi.org/10.3390/ijerph20136244

APA (7th ed.) Citation

McDaid, B., Wardenaar, F. C., Woodside, J. V., Neville, C. E., Tobin, D., Madigan, S., & Nugent, A. P. (2024). Athletes' perceived level of risk associated with botanical food supplement use and their sources of information. International Journal of Environmental Research and Public Health, 20(13), 6244.

Chicago Style (17th ed.) Citation

McDaid, B., F. C. Wardenaar, J. V. Woodside, C. E. Neville, D. Tobin, S. Madigan, and A. P. Nugent. "Athletes' Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information." International Journal of Environmental Research and Public Health 20, no. 13 (2024): 6244.

MLA (9th ed.) Citation

McDaid, B., et al. "Athletes' Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information." International Journal of Environmental Research and Public Health, vol. 20, no. 13, 2024, p. 6244.