Rømer, T, Hansen, M. T., Sahl, R. E., Lange, K. K., Blom, I, Kleis-Olsen, A.-S, Ruppert, C. R., Jóhannsson, L. G., Randers, M. B., Larsen, M. N., Sangild, J, Krustrup, P & Helge, J. W. (2026). Peak fat oxidation does not increase from preseason to competitive season and is not associated with physical performance of elite male football players. Scandinavian Journal of Medicine & Science in Sports, 36 (7), e70330. Zugriff am 16.07.2026 unter https://doi.org/10.1111/sms.70330
APA (7th ed.) CitationRømer, T., Hansen, M. T., Sahl, R. E., Lange, K. K., Blom, I., Kleis-Olsen, A., . . . Helge, J. W. (2026). Peak fat oxidation does not increase from preseason to competitive season and is not associated with physical performance of elite male football players. Scandinavian Journal of Medicine & Science in Sports, 36(7), e70330.
Chicago Style (17th ed.) CitationRømer, T., et al. "Peak Fat Oxidation Does Not Increase from Preseason to Competitive Season and Is Not Associated with Physical Performance of Elite Male Football Players." Scandinavian Journal of Medicine & Science in Sports 36, no. 7 (2026): e70330.
MLA (9th ed.) CitationRømer, T., et al. "Peak Fat Oxidation Does Not Increase from Preseason to Competitive Season and Is Not Associated with Physical Performance of Elite Male Football Players." Scandinavian Journal of Medicine & Science in Sports, vol. 36, no. 7, 2026, p. e70330.