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  1. 1

    Assessing the nutritional status and establishing normative performance references in highly trained and elite Swiss fencers

    Thurnherr, L., Bayard, A., Kubica, C., Koehler, K.
    Published in Current Issues in Sport Science (2026)
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  2. 2

    Plant oils in sport nutrition: a narrative literature review

    Kostrakiewicz-Gieralt, K.
    Published in Nutrients (2025)
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  3. 3

    From strain to repair: a targeted review of lipid mediators driving the inflammatory cascade following exercise

    Satija, S., Mitchell, T. W., Anthony, R., Peoples, G. E., Sampson, J. A.
    Published in Sports Medicine (2026)
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  4. 4

    Use of nutritional strategies, bioactive compounds, and dietary supplements in young athletes: from evidence to potential risks - a narrative review

    De Zan, D., Eletti, F., Fiore, G., Di Girolamo, E., Bozzini, G., Perico, V., Tosi, M., Norsa, L., Zuccotti, G., Verduci, E.
    Published in Nutrients (2025)
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  5. 5

    Synergistic effects of probiotic and omega-3 supplementation with ultra-short race pace training on sprint swimming performance

    Maymandinejad, I., Hemmatinafar, M., Jäger, R., Imanian, B., Jahromi, M., Suzuki, K.
    Published in Nutrients (2025)
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  6. 6

    The effect of an 8-week vegan diet on the nutritional status and performance of semi-professional soccer players - results of the VegInSoc study

    Nebl, J., Bruns, P., Meier, M., Mayer, F., Smollich, M., Keller, M.
    Published in Nutrients (2025)
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  7. 7

    A cross-sectional assessment of the Omega-3 Index in an Australian cohort of elite rugby football athletes: Opportunities to address nutritional omega-3 intake

    Peoples, G. E., Anthony, R., Freney, E., Jaffrey, N., Cronin, S., Macartney, M. J.
    Published in The Journal of Sport and Exercise Science (2025)
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  8. 8

    Role and mechanism of short-chain fatty acids in skeletal muscle homeostasis and exercise performance

    Liu, X., Xu, M., Wang, H., Zhu, L.
    Published in Nutrients (2025)
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  9. 9

    Dietary and biological assessment of omega-3 status in university rugby football players: a case-control study

    Fujibayashi, M., Nirengi, S., Segawa, T., Furuno, S., Sakane, N.
    Published in Asian Journal of Sports Medicine (2024)
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  10. 10

    Functional foods, a hope to delay muscle dystrophy progression: A potential role for omega fatty acids

    Versari, I., Bavelloni, A., Traversari, M., Burattini, S., Battistelli, M., Gobbi, P., Faenza, I., Salucci, S.
    Published in Nutrients (2025)
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  11. 11

    Polyunsaturated fatty acids and amino acids for athletes: impact on physical activity

    Nenenko, N. D., Stogov, M. V., Tolokova, M. P., Kamalova, M. F.
    Published in Theory and Practice of Physical Culture (2024)
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  12. 12

    Dietary intake of branched-chain fatty acids is associated with metabolic parameters, high-sensitivity C-reactive protein levels, and anthropometric features among elite and subeli...

    Zhang, R., Zhang, Y., Shao, Z.
    Published in International Journal of Sport Nutrition and Exercise Metabolism (2024)
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  13. 13

    Changes in the fatty acid profile in erythrocytes in high-level endurance runners during a sports season

    Vas, F. J. A., Pérez, J. G., Toro-Román, V., Sánchez, I. B., Mariño, M. M., Vicho, B. G.
    Published in Nutrients (2024)
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  14. 14

    Dynamics of gut microbiota and short-chain fatty acids during a cycling grand tour are related to exercise performance and modulated by dietary intake

    Fernandez-Sanjurjo, M., Fernandez, J., Martinez-Camblor, P., Rodriguez-Alonso, M., Ortolano-Rios, R., Pinto-Hernandez, P., Castilla-Silgado, J., Coto-Vilcapoma, A., Ruiz, L., Villar, C. J., Tomas-Zapico, C., Margolles, A., Fernandez, G., Iglesias-Gutierrez, E., Lombó, F.
    Published in Nutrients (2024)
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  15. 15

    Biological assessment of the omega-3 status after omega-3 enriched dietary during an active seasonal performance on soccer players

    Kim, H., Shin, S., Jeon, I.-h., Kwak, J.-M.
    Published in BMC Sports Science, Medicine and Rehabilitation (2024)
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  16. 16

    Unlocking a novel determinant of athletic performance: The role of the gut microbiota, short-chain fatty acids, and "biotics" in exercise

    Sales, K. M., Reimer, R. A.
    Published in Journal of Sport and Health Science (2023)
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  17. 17

    Dietary intake, biological status, and barriers towards omega-3 intake in elite level (tier 4), female athletes: Pilot study

    Hooks, M. P., Madigan, S. M., Woodside, J. V., Nugent, A. P.
    Published in Nutrients (2023)
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  18. 18

    Assessing omega-3 intake in sport: the brief food frequency questionnaire and the omega-3 index in collegiate women soccer players

    Essman, M., Christifano, D., Sullivan, D. K., Chalise, P., Carbuhn, A.
    Published in Journal of Athletic Training (2022)
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  19. 19

    Effects of 12 Wk of Omega-3 fatty acid supplementation in long-distance runners

    Tomczyk, M., Jost, Z., Chroboczek, M., Urbanski, R., Calder, P. C., Fisk, H. L., Sprengel, M., Antosiewicz, J.
    Published in Medicine & Science in Sports & Exercise (2023)
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  20. 20

    Nutritional considerations for injury prevention and recovery in combat sports

    Turnagöl, H. H., Kosar, S. N., Güzel, Y., Aktitiz, S., Atakan, M. M.
    Published in Nutrients (2022)
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