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Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

Lim, K., Yoshioka, M., Kikuzato, S., Kiyonaga, A., Tanaka, H., Shindo, M., Suzuki, M.
Published in Medicine & Science in Sports & Exercise (1997)

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Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

Lim, K., Yoshioka, M., Kikuzato, S., Kiyonaga, A., Tanaka, H., Shindo, M., Suzuki, M.
Published in Medicine & Science in Sports & Exercise (1997)

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