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    <item>
      <title>Vergleich der Nahrungsaufnahme und des Essverhaltens von Profistraßenradsportlern während des Trainings und Wettkampfs</title>
      <pubDate>Sat, 01 Jan 2000 02:54:13 +0100</pubDate>
      <link>https://sponet.de/sponet/Record/3031710</link>
      <guid>https://sponet.de/sponet/Record/3031710</guid>
      <author>Garcia-Roves, P. M.</author>
      <author>Terrados, N.</author>
      <author>Fernandez, S.</author>
      <author>Patterson, A. M.</author>
      <dc:format>Artikel</dc:format>
      <dc:subject>Radsport</dc:subject>
      <dc:subject>Ernährung</dc:subject>
      <dc:subject>Eiweiß</dc:subject>
      <dc:subject>Training</dc:subject>
      <dc:subject>Wettkampf</dc:subject>
      <dc:format>Artikel</dc:format>
      <dc:creator>Garcia-Roves, P. M.</dc:creator>
      <dc:creator>Terrados, N.</dc:creator>
      <dc:creator>Fernandez, S.</dc:creator>
      <dc:creator>Patterson, A. M.</dc:creator>
      <content:encoded><![CDATA[Es wird die Nahrungsaufnahme von 14 Profistraßenradsporterln während hochintensiven Trainings und Wettkampfs verglichen. Das Hauptergebnis der Untersuchung ist der Unterschied in der Eiweißaufnahme während der Trainings- und Wettkampfperiode. Es wird angenommen, dass dieser Unterschied keinen Einfluss auf die Leistung der Radsportler hat, da die Eiweißaufnahme über den Empfehlungen für Sportler in beiden Perioden lag. Unter Berücksichtigung, dass für die Sportler während der Trainings- und Wettkampfperiode die gleichen Nahrungsmittel zur Verfügung standen,sind weitere Untersuchungen zum Essverhalten notwendig, um den Grund für diesen Unterschied festzustellen.]]></content:encoded>
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    <item>
      <title>Vergleich der Nahrungsaufnahme und des Essverhaltens von  Profistraßenradsportlern während Training und Wettkampf</title>
      <pubDate>Sat, 01 Jan 2000 02:54:13 +0100</pubDate>
      <link>https://sponet.de/sponet/Record/4002704</link>
      <guid>https://sponet.de/sponet/Record/4002704</guid>
      <author>Garcia-Roves, P. M.</author>
      <author>Terrados, N.</author>
      <author>Fernndez, S.</author>
      <author>Patterson, A. M.</author>
      <dc:format>Artikel</dc:format>
      <dc:subject>Wettkampf</dc:subject>
      <dc:subject>Training</dc:subject>
      <dc:subject>Straßenradsport</dc:subject>
      <dc:subject>Radsport</dc:subject>
      <dc:subject>Kohlenhydrat</dc:subject>
      <dc:subject>Ernährung</dc:subject>
      <dc:subject>Energiestoffwechsel</dc:subject>
      <dc:subject>Belastung</dc:subject>
      <dc:subject>Ausdauer</dc:subject>
      <dc:format>Artikel</dc:format>
      <dc:creator>Garcia-Roves, P. M.</dc:creator>
      <dc:creator>Terrados, N.</dc:creator>
      <dc:creator>Fernndez, S.</dc:creator>
      <dc:creator>Patterson, A. M.</dc:creator>
      <content:encoded><![CDATA[The dietary intake and eating behavior of a group of professional elite road cyclists during high intensity training and competition was compared. Their eating pattern consisted of several snacks throughout the race or training, a meal eaten no later than 1 hr postexercise, supper,  and breakfast. Protein intake showed a significant difference between evaluation times expressed in three ways: per total amount intake, by kg body weight, and percentage of energy supplied. Due to the high energy  intake of these cyclists during training and competition (22.9 ± 1.5, 22.4 ± 1.7 MJ, respectively), they presented a high consumption of each  macronutrient both in competition and in training. The eating behavior of these athletes was similar during breakfast (possib ility to choose from among approximately 25 foods) and supper (set menu), with variation in the energy intake and a similar relative contribution of the different macronutrients. In general, it is possible to consider the professional road cyclists as a homogeneous group with a similar nutrition intake, eating habits, and nutritional needs throughout the more demanding periods of the season. Furthermore, differences found in protein intake between periods could not be explained by differences in the food available in competition and training periods.]]></content:encoded>
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