Search Results - Carvalho-Peixoto, J.
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Consumption of acai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study
Carvalho-Peixoto, J., Moura, M. R. L., Cunha, F. A., Lollo, P. C. B., Monteiro, W. D., de Carvalho, L. M. J., Farinatti, P. de T. V.Published in Applied Physiology, Nutrition, and Metabolism (2015)article“…Carvalho-Peixoto, J.…”
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Glutamine and carbohydrate supplements reduce ammonemia increase during endurance field exercise
Carvalho-Peixoto, J., Cardilo Alves, R., Cameron, L.-Z.Published in Applied Physiology, Nutrition, and Metabolism (2007)article“…Carvalho-Peixoto, J.…”