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Carbohydrate ingestion during prolonged exercise blunts the reduction in power output at the moderate-to-heavy intensity transition

Dudley-Rode, H., Zinn, C., Plews, D. J., Charoensap, T., Maunder, E.
Published in European Journal of Applied Physiology (2025)

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“…Charoensap, T.…”

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Durability of the moderate-to-heavy-intensity transition is related to the effects of prolonged exercise on severe-intensity performance

Hamilton, K., Kilding, A. E., Plews, D. J., Mildenhall, M. J., Waldron, M., Charoensap, T., Cox, T. H., Brick, M. J., Leigh, W. B., Maunder, E.
Published in European Journal of Applied Physiology (2024)

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“…Charoensap, T.…”

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Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart rates

Charoensap, T., Kilding, A. E., Maunder, E.
Published in European Journal of Applied Physiology (2023)

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“…Charoensap, T.…”

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