Search Results - Maiwald, M.
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Influence of nutrition modification on antioxidative capacity during endurance exercise
Brechtel, L., Reer, R., Hamm, M., Maiwald, M., Finckh, B., Kohl-Schütter, A., Braumann, K. M.Published in International Journal of Sports Medicine (1998)article“…Maiwald, M.…”
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High protein combined with low carbohydrate intake does not enhance endurance
Brechtel, L., Reer, R., Hamm, M., Maiwald, M., Rössler, C., Braumann, K. M.Published in International Journal of Sports Medicine (1998)article“…Maiwald, M.…”