Search Results - Rosskopf, L. B.
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Should carbohydrate concentration of a sport drink be less than 8% during exercise in the heat
Millard-Stafford, M. L., Sparling, P. B., Rosskopf, L. B., Snow, T. K.Published in International Journal of Sport Nutrition and Exercise Metabolism (2005)article“…Rosskopf, L. B.…”
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Fluid intake in male and female runners during a 40-km field run in the heat
Millard-Stafford, M., Sparling, P. B., Rosskopf, L. B., Snow, T. K., DiCarlo, L. J., Hinson, B. T.Published in Journal of Sports Sciences (1995)article“…Rosskopf, L. B.…”
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Bone mineral density and body composition of the United States Olympic women's field hockey team
Sparling, P. B., Snow, T. K., Rosskopf, L. B., O'Donnell, E. M., Freedson, P. S., Byrnes, W. C.Published in British Journal of Sports Medicine (1998)article“…Rosskopf, L. B.…”
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Body composition profile of NFL football players
Snow, T. K., Millard-Stafford, M., Rosskopf, L. B.Published in The Journal of Strength and Conditioning Research (1998)article“…Rosskopf, L. B.…”
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Physiological profile of olympic team handball athletes
Millard-Stafford, M. L., Sparling, P. B., Snow, T. K., Rosskopf, L. B., O'Donnell, B., Di Carlo, L. J.Published in Training and care of athletes - current concepts and technologies. Fourth IOC World Congress on Sports Science, Monaco, october 22-25, 1997, Congress proceedings (1997)book“…Rosskopf, L. B.…”
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Water versus carbohydrate-electrolyte ingestion before and during a 15-km run in the heat
Millard-Stafford, M., Rosskopf, L. B., Snow, T. K.Published in International Journal of Sport Nutrition and Exercise Metabolism (1997)article“…Rosskopf, L. B.…”
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