Search Results - Trewin, A. J.
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High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, J. J., Hoffman, N. J., Parr, E. B., Devlin, B. L., Trewin, A. J., Stepto, N. K., Morton, J. P., Burke, L. M., Hawley, J. APublished in The FASEB Journal (2018)article“…Trewin, A. J.…”
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An acute bout of high intensity interval training reduces the autophagosome content in type I and Type II muscle fibres
Shaw, C. S., Zacharewicz, E., Trewin, A. J., Parker, L., Garnham, A., Stepto, N. K., Murphy, R. M.Published in 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016 (2016)congress proceedings“…Trewin, A. J.…”