Search Results - Shindo, S.

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  1. 1

    Association between sport types and visuospatial working memory in athletes

    Sato, T., Kosaki, K., Choi, Y., Tochigi, Y., Shindo-Hamasaki, A., Momma, R., Maeda, S.
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    “…Shindo-Hamasaki, A.…”
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  2. 2

    Attitudes toward anti-doping education among coaches of youth athletes

    Onuma, N., Nakajima, R., Abe, M., Matsubara, S., Matsuo, E., Shindo, D.
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    “…Shindo, D.…”
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  3. 3

    Teaching program for beginners in alpine skiing competition

    Kondo, Y., Takeda, T., Shindo, S.
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    “…Shindo, S.…”
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  4. 4

    Teaching program of carving turn

    Takeda, T., Kondo, Y., Shindo, S.
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    “…Shindo, S.…”
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  5. 5

    Gene expression profile of sprinter's muscle

    Yoshioka, M., Tanaka, H., Shono, N., Shindo, M., St. Amand, J.
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    “…Shindo, M.…”
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  6. 6

    Serial analysis of gene expression in the skeletal muscle of endurance athletes compared to sedentary men

    Yoshioka, M., Tanaka, H., Shono, N., Snyder, E. E., Shindo, M., St. Amand, J.
    Published in The FASEB Journal (2003)
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    “…Shindo, M.…”
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  7. 7

    Akute Kreatinaufnahme steigert die Sekretion von Wachstumshormonen beim Menschen

    Schedel, J. M., Tanaka, H., Kiyonaga, A., Shindo, M.
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  8. 8

    Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

    Lim, K., Yoshioka, M., Kikuzato, S., Kiyonaga, A., Tanaka, H., Shindo, M., Suzuki, M.
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    “…Shindo, M.…”
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  9. 9

    The vertebral curvature of sportsmen

    Uetake, T., Ohtsuki, F., Tanaka, H., Shindo, M.
    Published in Journal of Sports Sciences (1998)
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  10. 10

    The vertebralcurvature of sportsmen

    Uetake, T., Ohtsuki, F., Tanaka, H., Shindo, M.
    Published in Journal of Sports Sciences (1998)
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  11. 11

    Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

    Lim, K., Yoshioka, M., Kikuzato, S., Kiyonaga, A., Tanaka, H., Shindo, M., Suzuki, M.
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    “…Shindo, M.…”
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